Ginger & Salt Dining Co. is a hospitality love child of Zach and Asiah. Specializing in personalized, intimate food and beverage services and experiences.

From chef-for-hire services, catering services such as private dining, weddings, and corporate packages, to doing our own events such as long table dinners, restaurant collaborations, or takeovers, we somehow manage to squeeze in time for the occasional secret supper club dinner as well.

With a decade of cooking and dreaming side by side, we draw inspiration from our travels, cultural curiosity, and the diverse flavors we’ve encountered along the way. Our style is rooted in Pacific Northwest fusion, guided by what’s local, seasonal, and wild.

Community is at the heart of why we do what we do. We build community through every event we host or cater. Our goal is to bring people together through food, intention, and connection. Behind every ingredient and face of a Ginger & Salt event lies a story. The ethos surrounding the community we build tries its very hardest to share those stories, to co-create a song and dance of taste and emotion. Educating our guests about the hard work that goes into making food, growing ingredients, raising animals, harvesting wild foods, as well as producing amazing wine and beverages. These experiences don’t just have you leaving an event with a satiated palate but also a satiated mind. Our events bring people together to make connections with other artists, professionals, creatives, and masters of their craft, truly all walks of life. We aim to bring awareness to our guests of the community that we stand in; we lend an open hand and ask that you join, hoping to connect with one another.